Restaurant Leadership Podcast: The Show for Multi-Unit Operators Ready to Scale
Restaurant Leadership Podcast: The Show for Multi-Unit Operators Ready to Scale
Latest Episodes
123: What Behavior are You Tolerating, and at What Cost?
The quickest way to weaken a restaurant isn’t a bad week of sales, it’s the quiet decision to tolerate what you know needs to change. We start with a real quarterly planning story where an owner does something rare: he names the negativity; eye...
122: Hire, Coach, and Keep the Right Leaders
Turnover after the holidays can feel like a punch to the gut, especially when it hits key leaders and you’re already tired from the busiest shifts of the year. We step back and look at the real issue most restaurant operators miss: hiring witho...
121: From Chaos to Choice - Lead with Presence
Running multiple restaurants can turn you into a full-time decision machine, answering everyone’s questions while your own focus gets shattered into a hundred pieces. That’s exactly where Brandon Sharp finds himself as the owner of three Chapel...
120: How to Negotiate Your Salary
What if you're leaving half a million dollars on the table over your career — and don't even realize it? Coach to CEOs and law firm leaders, Katy Goshtasbi reveals the hidden patterns keeping women from owning their value and teaches you exactl...
119: How to Deliver an Exceptional Dining Experience in Today's Market
You can feel it when a restaurant cares, and you can feel it even sooner when it doesn’t. I took a trip to Santa Fe and had a dining experience that stopped me in my tracks, not because of flashy gimmicks, but because every touchpoint was inten...
Contributors
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