Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth
Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth
Your host, Christin Marvin, of Solutions by Christin.
With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch.
She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.
Each week, Christin brings you content and conversation to make you a more effective leader.
This includes tips, tricks and REAL stories from REAL people that have inspired her-discussing their successes, challenges and personal transformation.
This podcast is a community of support to inspire YOU on YOUR unique leadership journey.
This podcast will help you answer the following questions:
1. How do I increase my confidence?
2. How do I accelerate my leadership?
3. How do I lower my stress as a leader?
4. How do I prevent burnout?
5. How do I improve my mental health?
So join the conversation and listen in each week on spotify and apple podcasts and follow Christin on LinkedIn.
Voice Over, Mixing and Mastering Credits:
L. Connor Voice - LConnorvoice@gmail.com
Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/
Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth
007 : James Beard Award Winning Chef, Janos Wilder and Desert Ecologist, Ben Wilder talk about career transition and fulfillment
Send me a Text Message. I'd love to hear from you.
On this episode, Nick and I chat with Janos and Ben Wilder about the following:
1. Janos' Double James Beard Award Victory
2. Janos' Post-Pandemic Comeback Plan
3. Ben's Transition from the Kitchen to Desert Preservation Passion
Chef Janos Wilder boasts an impressive culinary career, having earned 12 James Beard award nominations and clinched the prestigious James Beard Award twice; once for Rising Star of American cuisine in 1990 and for Top Chef in the Southwest in 2000.
Over the course of four decades, he has owned five restaurants, lent his expertise to numerous successful dining establishments as a consultant, and authored two acclaimed cookbooks.
Janos' national renown as a trailblazer and innovator in Southwest Cuisine is rooted in his unwavering passion for French culinary traditions and his commitment to utilizing locally sourced ingredients, both of which have been fundamental to his success.
Now, breaking his retirement, Janos embarks on an exciting new venture called Studio Janos, and today, he will share more about this exciting project.
Ben Wilder is a biogeographer, botanist, and desert ecologist whose research looks at the origin and future of the Sonoran Desert.
He is co-founder and Director of the Next Generation Sonoran Desert Researchers (N-Gen). His scientific and conservation efforts strive to combine multiple disciplines and perspectives to better understand and care for the desert that drives his passion.
More from Christin and Nick:
Subscribe to the No Hesitations Podcast here
Connect with Christin and Nick on Linkedin
To learn about other ways I support the hospitality industry, visit ChristinMarvin.com
P.S. Ready to take your restaurant to the next level? Here are 3 ways I can support you:
- One-on-One Coaching - Work directly with me to tackle your biggest leadership challenges and scale your operations with confidence. Learn more at christinmarvin.com
- Multi-Unit Mastery Book - Get the complete Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.com
- Group Coaching & Leadership Workshops - Join other passionate restaurant leaders in transformative group sessions designed to elevate your entire team. Details at christinmarvin.com
Podcast Production: https://www.lconnorvoice.com/
